Dining
Echo Valley Country Club has a reputation for the finest food at any area Club, provided at an outstanding value with exceptional service. Echo Valley offers breakfast, lunch and dinner in the Terrace Room for members and their guests throughout the year. Our menu features a range of items from quick bites on your way onto the golf course to fine dining for an evening out. Offerings change from time to time to reflect seasonal specialties along with cherished Club favorites.
Our chefs also offer high-quality buffet or plated catering for special events, from weddings to business meetings, from awards dinners to club luncheons.
Sandwiches & More
all sandwiches served with your choice of side
| *Terrace Burger | |
| lettuce, onion, tomato | 11 |
| choice of cheese | 11.5 |
| Echo Club | 11 |
| ham, turkey, bacon, cheddar, lettuce, tomato, swiss, mayo, wheat bread |
| *Breaded Pork Tenderloin | 13 |
| breaded pork cutlet, lettuce, tomato, onion |
| Southwest Turkey | 12 |
| pepper jack, avocado, jalapeno, aioli, jalapeno corn bread |
| Buffalo Chicken Wrap | 12 |
| breaded chicken, cucumber tomato, red onion, cheddar cheese, buffalo sauce, ranch |
| Chicken Caesar Wrap | 12 |
| grilled chicken, egg, bacon, tomato, caesar dressing |
| All Day Egg | 11.5 |
| sausage, bacon, cheese on ciabatta |
Sandwiches & Wraps
| *Mushroom Swiss Burger | 13 |
| sauteed mushrooms, carmelized onions, swiss cheese, truffle aioli, rye bread |
| Avocado Egg Salad Sandwich | 10 |
| bacon, mayo, mustard, lettuce, tomato, onion, rye bread |
| *Ribeye Steak Philly | 15.5 |
| 6 oz ribeye, mushrooms, onions, peppers, three cheese blend |
| Grazi | 13 |
| Graziano sausage patty, fried peppers, mozzarella cheese, red sauce, on ciabatta |
| Italian Coldcut | 13.5 |
| turkey, cured salami, capicola, mozarella, cherry peppers, shredded, lettuce, italian vinaigrette, truffle aioli |
| Chicken Tacos | 11 |
| lettuce, pico, sweet corn cilantro cream served with salsa |
| Blackened Salmon Tacos | 11.5 |
| blackened salmon, pico de gallo, lettuce, tobasco aioli, fried tortilla strips, salsa on side |
| Muffaletta Sandwich | 13 |
| ham, salami, capicola, pepper jack cheese, giardiniera, on foccacia bread |
Flatbreads
| Vale | 12 |
| fried peppers, roasted tomato, mushroom, onion, red pesto sauce topped with arugula |
| Ridge | 13 |
| pepperoni, Graziano sausage, red sauce |
Flatbreads
| Creek | 13 |
| spicy Italian sausage, salami capicola cherry peppers, pepperocini, onion, red sauce |
| Par | 11 |
| fresh mozzarella, basil red sauce, balsamic glaze |
Entrées
comes with side salad, choice of dressing, and bread
entrees served after 5pm
| Cavatelli | 15.5 |
| bologenese ragu, mozzarella cheese, parmesan cheese, red sauce |
| Pesto Alfredo | 17 |
| chicken, tomato, onion, arugula, linguine |
| *Salmon Risotto | 18 |
| 6oz salmon filet, creamy risotto, spinach, onion, parmesan cheese |
| *Steak Deburgo | 25 |
| 8oz grilled filet, house deburgo sauce, mushrooms, garlic mash, grilled asparagus, creamy deburgo sauce |
| Chicken Sorrentina | 17 |
| breaded pan-seared chicken, pepperoni, mozarella cheese, garlic mash, fresh white wine marinera |
Entrees
| Shrimp and Scallop Linguine | 18 |
| seared scallops and shrimp, sun-dried tomatoes and spinach, white wine scampe sauce |
| Fried Meatball Pasta | 14 |
| 6oz meatball, lemon ricotta, red sauce, linguine |
| *Petite Filet Meal | 20 |
| 6oz filet, choice of side served all day |
| *Petite Salmon Filet Meal | 17 |
| 6oz filet, choice of side served all day |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sides
Regular
| Crinkle Cut Fries |
| House Chips |
| Cottage Cheese |
| Fruit |
| Vegetables |
Sides
Premium
| Sweet Potato Fries |
| Brussel Sprouts |
| Side Salad |
| Mac 'n' Cheese |
| Mashed Potatoes | |
| served after 5pm |
Desserts
| House-Made Brownie Smash | 6 |
| Dessert of the Month | |
| ask your server about the dessert special |
Desserts
| House-Made Raspberry Sherbet | 5 |